Pinot Project 2019 Pinot Noir

Grapes: Pinot Noir

Region:  Sonoma County, Monterey, and Central Coast of California 

The diversity in soil and climate from these AVAs contributes to depth in character, balance, and pristine fruit. The grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness. The wine is fermented in stainless steel, and 20% of the blend is aged for 5 months in French oak.