Italian Vine
Stolpman Sauvignon Blanc 2023
Stolpman Sauvignon Blanc 2023
Vintage 2023
Region Santa Barbara County
Components 70% Stolpman Estate, 30% Ruben Solorzano’s vineyards in Happy Canyon, Los Olivos, and Los Alamos
Harvest Date September 19-26
Vinification : Immediately pressed prior to native fermentation
Vatting/Fermentation
Stainless Steel
Cooperage & Elevage 60% Neutral 500L French Oak Puncheons, 40% Stainless Steel both for 3 months
12.5% Alc by Vo
Healthy late season rains pushed back bud-break and the growing season by 3-4 weeks. We escaped the summer without any extreme heat events that would have accelerated ripening. 2023 turned out to be the latest harvest since 2011, and the slow, even sugar accumula- tion and phenolic ripening delivered a great vintage.
Ultra-aromatic sauv blanc zest and green apple blasting out of the glass. Complimented by touches of firm pear and a surge of lemon-lime, even tangerine citrus. One-Two-Three steps on the palate with acid leading, followed by mid palate weight, and closing with the quick return of quenching acidity. Packed into the crisp, light body, salinity and a subtle richness create a righteous, classically serious Sauvignon Blanc. From the powerhouse nose, through the body, and the lasting finish, the 2023 shows off Santa Barbara’s sun-kissed intensi- ty. With air, Golden State hay emerges, making a case for the nobility of Cali Sauvignon Blanc.