Seghesio Dolcetto 2020

The steep slopes of the Fratelli Seghesio winery in Monforte d’Alba were not always carpeted in vines. It wasn’t until 1964 when Ettore Seghesio, a tenant farmer working the land, saved enough money to purchase the farm from its owners and had the foresight to plant vineyards of Nebbiolo. For many years, the family’s grapes were sold off in bulk to other producers in the region. In 1988, Ettore’s sons, Aldo and Riccardo, took over the family estate and began bottling wine under the Fratelli Seghesio label.

Riccardo is now at the helm of the estate after Aldo’s sudden passing in 2010. In addition, Aldo’s two sons, Sandro and Marco, and his daughter, Michela, now work full time at the estate.  Established with a vision to produce wines that reflect the unique terroir of Monforte, the Fratelli Seghesio family continues to meticulously tend to their vineyards while dedicating themselves to preserving the winemaking legacy that’s evident in every bottle they produce: timeless tradition and uncompromising quality personified.

The wines of Fratelli Seghesio are a testament to the family’s commitment to excellence and passion for crafting exceptional wines. From their flagship Barolo bottlings to the elegant Barbera and Dolcetto, each bottle encapsulates the spirit of Monforte d’Alba, showcasing the deep expression of fruit-meets-terroir that defines this esteemed winegrowing region. This is truly a family operation steeped in tradition.

grape variety: Dolcetto d’Alba

production area: Monforte d’Alba, Fraz. Castelletto

soil type: of marine sedimentary geological origin, dating back to the

Serravallian period of the Lequio formation (approx. 12 million years).

Young and shallow soil; calcareous, with presence of silt and clay

and rich in sand.

exposure and height: North, 330 mt. above sea level

vineyard surface: 2 hectares

age of vineyards: 30 years old

grape harvest: by hand, late September

vinification: on the skins in rotary fermenters with temperature

control between 25-30°C for about 5-7 days. Aging in stainless steel

for 10 months, until the bottling.

color: bright ruby red

nose: fresh with red fruits and black cherry notes

taste: fruity and dry, easy to drink with excellent body

and soft tannins

food pairings: cold