Pira Dolcetto 2022

“One of Piedmont’s superstars… these are wines of extraordinary complexity and breathtaking richness. The spectacular offerings from Pira ’s vineyards in and around Serralunga d’Alba are among the more riveting examples.” – Robert Parker

Established in the early 1950s, the Luigi Pira estate encompasses 12ha of Nebbiolo, Dolcetto, and Barbera in the commune of Serralunga d’Alba.  For many years, the family produced and sold their grapes, later producing and selling wine in bulk to local negociants.  Only just a few years ago did the estate begin ageing and bottling its own wines.  Luigi’s son, Giampaolo, recently took the reins at the estate, overseeing the cellars while his brother, Romolo, and his father continue to maintain the vineyards.  Pira’s holdings are in the three most prestigious crus in the Serralunga commune: “Margheria,” “Marenca,” and “Rionda.” The first Barolo was produced only as recently as 1993, but since then, the family has racked up accolades and high scores from the worldwide press.  50-55,000 bottles are produced each year

• 100% Dolcetto
• Vineyards planted in 1980 to the calcareous clay soils of Serralunga d’Alba
• Vinification in horizontal fermentation tanks with temperature control for 6-7 days
• Maturation in stainless steel for 8-9 months
• Approximately 1000 cases produced annually

"Shows a salty underpinning, which lends a mineral component to the plum and black cherry flavors, while flashes of earth and dark chocolate complete the profile. Drink now through 2026. 600 cases made, 180 cases imported."