Maison Angelot Mondeuse Bugey 2022

Maison Angelot is run by the brothers Eric and Philippe Angelot. Their 29 hectares of vineyards are divided into about 20 different parcels, some hillside and others along the valley floor. They make a good amount of white from the grapes Aligoté, Chardonnay, Roussette, Altesse, Molette and Jacquère are planted around the town. For reds, their Mondeuse, Poulsard, Pinot Noir and Gamay grapes come from some of the property’s oldest vines.

100% destemmed fruit, 100% carbonic maceration that lasts 10 days. Deep ruby color, aromas of black cherry, licorice and pepper. A bit deeper than the Gamay, and with a touch more tannin. An excellent match for tomme and comté cheeses.