La Vieille Ferme Sparkling White

It is made from Chardonnay vines, planted on limestone soils that provide the minerality

and freshness that define Classic French wines’ reputation.

AGING

Once blended, the wines are rested on their lees with regular batonnage (stirring). This

process creates autolysis that is crucial to sensory development, bringing roundness and

subtle aromas of hazelnut. The elaboration finishes with the “prise de mousse” and, of

course, bottling. La Vieille Ferme Sparkling Blanc uniquely combines the limestone

terroir’s tension, Chardonnay’s freshness, and the roundness of aging on the lees.

VARIETALS

Chardonnay 90%, Ugni blanc 10%

SERVING

Between 41°-45°F with fresh sweet or savory appetizers. Versatile, it can be paired with

white meat dishes, salads, just as well as cream desserts; La Vieille Ferme Sparkling

Blanc is to be served during any celebrations.

TASTING NOTES

A brilliant, beaming lemon-yellow core with green-gold hints and fine exquisite

bubbles. A delicate floral nose leads to a delightful gentle palate of white stone fruit

(peach) and a touch of brioche. The harmonious combination of freshness and balance

produces great gratification on all occasions.