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Gachot Monot Cote de Nuits Villages 2021

Gachot Monot Cote de Nuits Villages 2021

Regular price $54.99 USD
Regular price Sale price $54.99 USD
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Grape: Pinot Noir
Appellation: Côte de Nuits-Villages
Country: France
Region: Burgundy
Producer: Domaine Gachot-Monot
Winemaker: Damien & Lise Gachot
Vineyard: 40 - 45 years, 7 ha
Soil: Clay, Limestone
Aging: Grapes are vinified traditionally in cuve for anywhere between 10-15 days, depending on cuvée and vintage, wines age in fûts (20-30% of which are new) for up to 18 months before bottling
Farming: Lutte Raisonnée
Alcohol: 13%
The estate's main appellation with 8 hectares planted on the villages of Corgoloin and Comblanchien south of Nuits-Saint-Georges. 

This appellation produces fruity, rich and structured wines to be consumed within 5 to 7 years after bottling.

Pair with roasted meats and poultry
About Domaine Gachot Monot
The wines of Gachot-Monot represent some of the best values in the KLWM portfolio – not because they are the least expensive, but because they offer an outstanding price-to-quality ratio. Damien Gachot may work the vineyards of the lesser known Côtes de Nuits Villages appellation, but he works his vines as if they were premier cru fruit from Nuits-Saint-Georges. This fifth-generation vigneron and his Danish wife, Lise, farm twelve hectares in the village of Corgoloin, in between Nuits-Saint-Georges and Beaune. They first came to Kermit's attention via a trusted source--the master of La Tâche himself, Aubert de Villaine--and it certainly doesn't hurt that Damien also received an endorsement from his friend, Bertrand Chevillon, either. Ever-smiling and tireless in his work, Damien was first saluted by the Hospices de Beaune as a young talent to be watched. We have been proud to import his wine since the 2000 vintage.

In the most competitive market for Pinot Noir in the world, it is not an easy feat making a wine taste better than the pedigree of its soil would allow. Damien's genius is found in his ability to balance traditional philosophies in the vineyards and respect of terroir with more contemporary methodologies in the cellar. His style gracefully manages to achieve suppleness and approachability without sacrificing authenticity, typicity, or age-ability. Dixon Brooke writes,

Thanks to his efforts and dedication, we get a Côtes de Nuits Villages that tastes more like Nuits-St-Georges than village Burgundy. It is always deeply colored, highly aromatic, full and complex. Last year we had the 1978 vintage at a dinner with clients in Beaune, and it really turned some heads, not only among the clients but also with the local sommeliers! There were many fancier labels on the table from top names.
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