Cantine Olivella Lacrymal Christi Vesuvio Bianco 2023

The smoldering power of an ancient yet active volcano, the native roots of
rare and unique grapes, and the passion of local talent eager to breathe
new life into one of Campania’s most historic wine regions: Dionysus, god
of the vine, would be most proud of the team at Cantine Olivella. Here
on the slopes of Monte Summa, the oldest part of Vesuvio—the volcano
that destroyed Pompeii and continues to rumble, shaking the nerves of
the Napolitani—grape growing is an ancient art, the lava-rich, sandy
slopes of the volcano providing perfect terroir for native grapes such as
Catalanesca and Piedirosso.

Not to be confused with the red grape variety, Lacrima, common in Marche, Lacryma Christi del Vesuvio is a small appellation covering the volcanic hills of Mount Vesuvius. The Cantine Olivella estate was formed in 2004 by winemaker, Andrea Cozzolino, with the intention of producing superbly crafted wines from indigenous varieties. We can confirm the objective has been accomplished. This is a beautifully balanced wine that is lush with stone fruit, citrus and a touch of melon. Superbly refreshing and certainly primed for a warm summer evening. 

WINERY: Cantine Olivella
WINEMAKER: Andrea Cozzolino
ESTABLISHED: 2004
REGION: ITALY • Campania • Sant’Anastasia (Naples)
APPELLATION: Vesuvio Lacrima Christi DOC
BLEND: 80% Caprettone, 20% Catalanesca
VINEYARDS: Vineyards, facing northwest, are located in two of Vesuvius’
oldest viticultural areas (Sant’Anastasia and Somma Vesuviana) between 900
and 1,800 feet in altitude. Soils mostly volcanic sand.
AGE OF VINES: 15 to 30 years
WINEMAKING: Hand-harvested. Full-cluster press; cold settling;
fermentation in tank on indigenous yeasts. Aged on fine lees for four months,
then two months in bottle.
TASTING IMPRESSIONS: Aromas of apple and pear, crushed stones, light
herbs, stone fruits. Medium-bodied, silky, persistent.
PAIRING SUGGESTIONS: As an aperitif; with fresh fish or shellfish; creamy
fish soup or risotto