Azimut Negre

Single-vineyard blend of traditional Spanish red varieties, organically cultivated and spontaneously fermented. The result is fiery, spicy, with distinct tannins and heaps of dark berries. 

40% Ull de Llebre(Tempranillo), 20% Garnatxa, 20% Monastrell, 10% Syrah, 10% Samsó (Carignan)